Join us on Sunday, April 16th, 2017 for Easter Sunday Brunch!
Reservations are essential for this special date! Phone reservations only accepted, please call us at 613-241-1516 to reserve your space. Credit card required to book.
courtyard banana & walnut bread, smoked cheddar & jalapeno scone, apple & grapefruit marmalade
Scramble – mascarpone and chives eggs, brioche, house bacon, baked beans with pork, roasted suntech tomatoes, home fries
Omelette – 3 egg omelette, spicy saucisson sec, wild mushrooms, grana Padano, baby arugula salad
Smoked Fish Mousse – petit brulé sturgeon mousse, chives blini, maple sour cream, asparagus in vinaigrette, hard boiled egg
Benedict – soft poached eggs, house bacon, buttermilk biscuit, hollandaise, baby arugula salad, home fries
Seafood Benedict – soft poached eggs, shrimp and scallop sausage, buttermilk biscuit, lobster hollandaise, baby arugula salad, home fries
Pâté en Croûte – duck and foie gras terrinne, cornichons, niçoise lettuce, butter dipped radishes, Maldon salt
Turkey Sandwich – pulled turkey, pan drippings mayo, Lowertown Canning Co. chipotle cranberry sauce, Nat’s white bun, baby arugula salad, home fries
Chocolate – flourless chocolate cake, ducle de leche, fresh berries
Maple – smoked maple syrup infused yogurt, sortilège flambéed berries, compressed apples, maple streusel
Take-Home Candy Box – sucre à la crème, honey madeleines, double chocolate truffles
Kid’s Breakfast – scrambled eggs, bacon, home-fries
Chicken Fingers – breaded chicken fingers, french fries
vanilla ice cream