Celebrating our 30th Anniversary Year!
Our Dinner Menu is served Monday to Saturday - 5:30 to 9:30 / Sundays - 5:00 to 9:00.  Our dinner menu also includes a special Table d'Hôte Menu which changes regularly.

Appetizers

Oysters

Served with fresh grated horseradish

$3 per oyster

 

Gazpacho

Chunky fresh tomato and cucumber gazpacho, roasted red bell pepper sorbet, argan oil

$10

 

Strawberry fields

Dave Burnford Farms organic greens, strawberries, Tomme du Haut Richelieu goat’s cheese, candied cashews, white balsamic vinaigrette

$12

 

Foie gras

Foie gras torchon sous-vide, rhubarb preserve, coco crumble, lavender, brioche

$13

 

Shrimp

Baked chili-marinated prawns, garlic-bacon streusel, John Saslove's chorizo, yuzu and saffron aioli, shaved fennel, zest

$11

 

Beef tartar

Seasoned beef tenderloin hand chopped to order, Bekings Farm egg yolks, all the fixings, crostini

$14 

 

Tomato salad

Heirloom tomatoes, brioche croutons, crispy black olives and black olive purée, prosciutto, honey, melons

$9

  

calamari panzanella

citrus marinated grilled calamari, cucumber tagliatelle, grilled baguette, calamanzi vinaigrette, crispy fried chickpeas

$12

 

Tuna sashimi

Sustainably caught Albacore tuna, lime, puffed rice paper, togarashi, orange caviar, truffled soya

$12 

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Main Courses

Lamb

Braised lamb shank, dried fruit braising liquid, buttered herb pushed potatoes, sautéed organic greens

$24

 

Organic Oceans salmon

Line caught wild coho salmon, grilled, yuzu vinaigrette, Riverglen Farms organic asian salad mix, carrot emulsion

$26

  

Angus beef

10 oz AAA Angus striploin, crisp battered onions, black garlic aioli, creamed leeks

$34

  

Duck

Mariposa Farms duck breast, orange cardamom coulis, plums, smoked fingerling potatoes, scallions, pulled duck leg confit

$32

 

Chicken

Duck fat seared chicken supreme, rhubarb chutney, goat’s cheese bread pudding, summer squash

$24

 

Beef tenderloin

beef tenderloin filet, "spare no expense" merlot reduction, whipped Yukon Gold potatoes, balsamic glazed King Oyster mushrooms

$35

  

Fish duo

sustainably line caught cod, smoked salmon fish cakes, maple candied bacon, green beans, baconnaise

$28

 

Boar

Quebec wild boar french rack, almond and mustard crust, cider and sage reduction, pommes fondant, swiss chard

$33

 

Vegetarian

Chef Hay’s bbq sauce-marinated and grilled tofu, local organic vegetable medley, sautéed honey mushrooms, bbq jus, sweet onion purée

$19

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Desserts

Modern classic

Goat’s cheese cake, strawberries, graham cracker, popcorn sherbert

$9

Chocolate pot de crème

Pot de crème, Beau’s All Natural beer ice cream, cherry compote, peaches, almonds

$8

Passion fruit identity crisis

Passion fruit curd, meringue, coconut ice cream, coriander streusel, black sesame tuile

$9

 

Soft minted chocolate

Mint chocolate, dulce de leche ice cream, caramelized banana, peanut brittle, lime gel

$10

 

Refresh fruit salad

Tropical fruit, aloe vera sorbet, lemon grass snow, coconut pearls,  crispy ginger

$8

Cheese

Sauvaine, Grey Owl, red currant jelly, spiced pecans,  toasted brioche

$14