Our Dinner Menu is served Monday to Sunday - (5:30 to 9:30 Mon-Sat and 5:00 to 9:00 Sun).  Our dinner menu also includes a special Chef's Tasting Menu which changes regularly.

Chef's Tasting Menu

Five courses, featuring the best of our à la carte menu with some additions.
Optional wine flights and cheese course available.
70 per person (85 with cheese course) 

appetizers

soup   
roasted butternut squash soup, garlic maple syrup, crème fraiche
9
 
salad
mixed organic lettuces, toasted pumpkin seeds, blueberries, ginger and maple emulsion, coureur du bois cheese
10

pear salad
pear, frisée, blue cheese, hazelnuts, raisins, fennel, dill cream vinaigrette

11

fish cakes
hot smoked salmon and ling cod cakes, celeriac remoulade, lemon
10

mushroom
roasted exotic mushrooms, madeira, pine nuts, herb and garlic butter, cherry purée
14

tuna
grilled tuna, lime tequila vinaigrette, hearts of palm, avocado, crispy rice, grapefruit
14

duck
smoked duck 'pastrami', kimchee, granny smith apple, potato salad, miso mustard, salt and vinegar chips
12

main courses

salmon
pan-seared line caught organic salmon, cauliflower, capers, raisins, lentils, leeks, yuzu vinaigrette
26

chicken
roasted breast of chicken, black truffle, thyme, lemon, sunchokes, Brussels sprout, maitake mushrooms
25

venison
double-smoked bacon wrapped venison loin, smoked butternut squash purée, swiss chard, glazed vegetables, sassafras, black currant gastrique
39

scallops
seared Qualicum Bay sustainable scallops, cauliflower purée, sous vide bacon, gremolata, broccoli, white beans
30

beef
grilled beef tenderloin, béarnaise, oxtail ragout, celery root-potato purée, poached vegetables
35

ling cod
roasted line caught organic ling cod, beets, horseradish crème fraiche, balsamic 'caviar', borscht sauce, dill, potato rosti
27

angus flat iron
48 hour braised flat iron angus beef, thai red curry, shrimp, coconut sweet potato purée, beech mushrooms
32

pork
bourbon and spice braised pork shoulder, braised cabbage, bacon and apple ragout, sorghum, mustard chutney
24

pasta
goat cheese gnudi, zucchini, grilled pear, leeks, abalone mushrooms, brown butter, sage, toasted honey
21

desserts

cheese for 2 or more
sauvagine with bacon apple jam, elderberry cheddar with strawberry chutney, cendrillon with orange marmelade, cambozola with caramelized figs
toasted mixed nuts, crostini, banyuls reduction
24

caramilk crush
milk chocolate cremeux, caramel, orange, vanillla, root beer ice cream, oatmeal pecan streusel
11

matcha matcha
green tea and almond cake, cherry yuzu sorbet, lychee, passion fruit, strawberry, tapioca pearls
11

beer & snacks
smoked chocolate 'rocks', Guinness ice cream, malted milk crisps, peanut, pretzel, banana
11

spice cake
apple spice cake, crème fraiche ice cream, mascarpone, pineapple, rum raisins, ginger beer
11

*Note: Menu items may change without notice