Served Monday to Friday, 11:30 am to 2:00 pm

appetizers

soup
roasted butternut squash soup, garlic maple syrup, crème fraiche
8

salad
mixed organic lettuces, toasted pumpkin seeds, blueberries, ginger and maple emulsion, coureur du bois cheese
9

duck
smoked duck 'pastrami', kimchee, potato salad, granny smith apple, miso mustard, salt and vinegar chips
12

fish cakes
hot smoked salmon and ling cod cakes, celeriac remoulade, lemon
9

pear salad

pear, frisée, blue cheese, hazelnuts, raisins, fennel, dill cream vinaigrette

11

main courses

pulled pork sandwich

bourbon and spice glazed pulled pork shoulder, braised cabbage, bacon and apple ragout, side salad

13

ragout
braised oxtail ragout, house made pappardelle pasta, shaved parmesan, chives
16

pasta

goat cheese gnudi, zucchini, grilled pear, leeks, abalone mushrooms, brown butter, sage, toasted honey

16

mushroom

roasted exotic mushrooms, poached egg, madeira, pine nuts, herb and garlic butter, cherry purée
15

scallops
seared Qualicum Bay sustainable scallops, cauliflower purée, sous-vide bacon, gremolata, broccoli, white beans
19

chicken

roasted breast of chicken, lemon, truffle and thyme vinaigrette, celery root and potato purée, poached vegetables
22

tuna
grilled albacore tuna, smoked fingerling potato, tomatoes, green beans, black olives, lemon-thyme mayo
16

flat iron steak wrap
flat iron steak, grilled onion, aged cheddar, horseradish, aioli, house-cut fries, side salad
14

desserts

cake

flourless chocolate cake, cherry purée
8

pie

maple sugar pie, vanilla bean ice cream

8

pot de crème

grapefruit-vanilla bean pot de crème, pistachio-lemon biscotti

8

fruit

tropical fruit salad, lemongrass syrup, aloe vera sorbet

8