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New Year's Brunch Menu 2008

Join us for our New Year's Brunch!  Executive Chef Marc Lepine's special menu is enhanced by our live classical guitarist who performs during the brunch.  Reservations required for this popular event!

New Year's Brunch
$ 21.95
Served Tuesday January 1st  from 10:00 am to 2:00 pm.
Price does not include taxes or gratuity. 
A children's menu is available for guests under 10, at 1/2 price ($10.95)

Menu includes all of the items below:

-  Freshly brewed coffee or tea
-  A selection of Croissants, Muffins, and Cinnamon Twists Served with Strawberry Preserve is brought to your table.

- Mimosas:
Enjoy a Mimosa - Champagne and Orange Juice
or
Your choice of juice:  Cranberry, Apple, Orange, Grapefruit, Pineapple, Tomato Juice


Your selection of 1 main course from our menu:

Poached Eggs on Onion Brioche with Wilted Spinach and Citrus Hollandaise

Omelet with Riopelle Cheese, Chanterelle Mushrooms and Scallions

Wild Salmon Gravlax, Fingerling Potato Salad with Chive, Macerated Beets and Arugula, Sunny Quail Egg

Courtyard's Traditional Eggs Benedict

Chipotle-Rubbed Chicken Breast and Fresh Fig Salad, Blue Cheese Mousse, Lamb's Lettuce, Vanilla Bean Vinaigrette

Cranberry Pancakes, Québec Maple Syrup, Warm Grand Marnier Chantilly

Tiger Shrimp and King Crab Risotto, Roasted Corn, Bell Pepper, Asparagus Tips (Add $5.00 for the Shrimp and Crab entrée)

Your choice of 1 Dessert from our menu:

Chocolate Ganache Cake with Blood Orange Coulis

Warm Cappuccino Bread Pudding with Butterscotch Sauce

White Chocolate Crème Brûlée in a Dark Chocolate Cup

Free Form Fuji Apple Crumble with Nitro Rosemary Ice Cream

Fresh and Dried Fruit Salad with Coconut Sorbet

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For Reservations, please call us at (613) 241-1516