Dinner
Our Dinner Menu is served Monday to Saturday - 5:30 to 9:30 / Sundays - 5:00 to 9:00.
Our dinner menu also includes a special Table d'Hôte Menu which
changes every few days.
Our Dining Philosophy
We believe our guests should be able to taste a number of
smaller refined courses to really enjoy an amazing dining
experience. Our menu is set up as a 3-course progression,
allowing you to create your own menu and to taste a number of
smaller plates. Each plate is appetizer sized, and we recommend
choosing one dish from each of the 3 courses, however, you may mix
and match anyway you like. We hope you enjoy your dining
experience with us, and that you have the opportunity to try
something new
To Begin - Pour commencer
Whalesbone Oysters on the Half Shell, Cucumber, Onion, Ponzu
$2.50 / piece
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First - Première
$10
Espelette Pepper dusted Diver Scallops, Kohlrabi Seviche, Avocado
Salsa, Fennel Root Salad, Orange Vinaigrette
Lamb's Lettuce Salad, Japanese Pear, Blue Benedictin Cheese Mousse,
Fried Parsnip, Vanilla Bean Vinaigrette
Crispy-Skin Ontario Pickerel, Israeli Couscous, Black Radish,
Asparagus Tips, Beurre Noisette
Black Truffle Mascarpone Cheese Risotto, Brunoise du Jour
Ferme Takwanaw Bison Sashimi, Marinated Eryngii Mushrooms, Shallot
Rings, Art-Is-In Bakery Crouton
Quail Consommé, Quail Breast '65, Shiitake Mushrooms, Red Rice,
Sunny Quail Egg
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Second - Deuxième
$13
Yam Gnocchi, Pulled Mariposa Farm Duck Confit, Chanterelle
Mushrooms, Le Douanier Cheese Croquette, Brussel Sprouts, Pumpkin
Seeds, Roasted Celeriac Sauce
10-Hour Braised Beef Short Rib, Brown Butter Potato Purée,
Caramelized Onions, Reduced Braising Liquid
Licorice Root and Ginger Braised Kurobuta Pork Belly, Relevant
Mushrooms, Maple-Braised Pepper Squash, Pommes Copeaux, Chick Pea
Coulis
Tuna Duo: Seared au Poivre and Saku Bacon, Jicama Slaw, Lotus
Crostini, Pomelo Vinaigrette
Mustard Pappardelle, Olive Oil Poached Tomato, Olive Chutney, White
Bean-Garlic Purée, Grana Padano Cheese
Lobster Tail 'Cuit Sous-Vide', Roasted Veal Sweetbreads, Stamp n'
Go, Marinated Zucchini, Sorrel Vinaigrette
- Add $5.00
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Third - Troisième
$19
La Petite Reblochonade: French Reblochon Cheese, Suckling Pig
Confit, Grilled Onions, Fingerling Potato Chips
5 oz AAA Angus Beef Striploin, Duck Fat Roasted Potato, Sautéed
Leeks and Mushrooms, Chipotle Glaze
- Increase to 10 oz, Add $8.00
Kanata Elk Ranch Striploin, Caramelized Onion Brioche, Wild
Elderberry Glaze, Sautéed Figs, Arugula
Roasted Cremini Mushroom Caps, 4 Impromptu Garnitures
Albenblick Farms Organic Lamb Featured Cut or Two, Roasted Beets,
Sunchokes, Mustard
Kobe Beef Flat Iron from Snake River Farms, Triple-Sear Method,
Cipolline Purée, Bell Pepper Salad, Forbidden Rice Galette, Kimchi
- Add $8
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Desserts - Deserts
Chocolate, Coffee and Bourbon Mud Cake
with Allspice Anglaise and
Espresso Praline
Gâteau au chocolat, au café et au bourbon
avec crème anglaise au
piment de la Jamaïque et praline d'espresso
$8.00
Baked Oka Cheese 'en croûte' with Marinated Bing Cherries
and
Pistachio Dust
Fromage Oka en croûte avec cerises Bing marinées
et poudre de
pistaches
$8.50
White Chocolate Crème Brûlée in a Dark Chocolate Cup
with Red Wine
Melba Sauce
Crème brûlée au chocolat blanc dans un moule de chocolat noir
avec sauce melba au vin rouge
$7.00
Basil and Verjus Marinated Strawberries
with LN2 Olive Oil Ice Cream and
Vanilla Bean Cookie
Fraises marinées au basilic et au verjus
avec LN2 crème glacée à
l'huile d'olive et biscuit à la gousse de vanille
$7.00
Gorgonzola Cheesecake baked in Phyllo
with Toasted Hazelnuts and
Maple-Caramelized Pears
Gâteau au gorgonzola en pâte phyllo
avec noisettes grillées et
poires caramélisées à l'érable
$8.00
Star Anise Ice Cream Sandwich with Florentine Cookies,
Tempura
Pineapple and Curry Syrup
Sandwich à la crème à l'anis étoilé avec biscuits florentins,
ananas tempura et sirop au cari
$9.00
Panko-Fuji Apple 'Crumble' with Butternut Squash Semifreddo,
Butterscotch Chaud-Froid and Mascarpone Cream
Croustade de panko aux pommes Fuji
avec semifreddo à la courge
musquée,
chaud-froid au caramel écossais et crème au mascarpone
$8.00
Cinnamon-Yogurt Mousse in Watermelon Consommé
with Kumquat-Bitter
Chocolate 'Profiteroles'
Mousse au yogourt et à la canelle dans un consommé au melon d'eau
avec petits choux aux kumquats et chocolat noir
$9.50
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