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Group Dinner Menus

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Dinner Menu #1

$ 28.00 for all 3 courses.
($36.68 including all taxes and gratuity)

APPETIZER
These 2 appetizers will appear on your menu for your guests to choose between...

Chef's Inspiration Soup

Mixed Baby Greens Salad with Cucumber Ribbon and Apple Cider Vinaigrette

MAIN COURSES
Please select the 3 choices to appear on your menu...

Marinated Breast of Chicken with Mustard Jus

Grilled Breast of Chicken with Pomegranate Chutney

Grilled Alberta Striploin Steak with Thyme and Red Wine Glaze

Steamed Filet of Atlantic Salmon with Maple Syrup and Ginger Glaze

Grilled Filet of Atlantic Salmon with Red Pepper Pecan Butter

Smoked Pork Loin Chop with Citrus-Grainy Mustard Emulsion

New Zealand Lamb Shank Braised in Red Wine with Wild Mushrooms and Roasted Garlic

Market Vegetable and Wild Rice Ragout with Toasted Cornbread Points

DESSERT
Please select the 2 choices to appear on your menu...

Cappuccino Bread Pudding with Butterscotch

Chocolate Ganache Cake

Crème Caramel

Maple Sugar Pie served with Vanilla Ice Cream

Allspice Poached Pear with Pine Nut Praline Crust and Coconut-Orange Coulis

Trio of Ice Cream served with Wafer Cookies

(Coffee or Tea are served with your desserts)

Substitute one of your dessert choices with...

White Chocolate Crème Brûlée in a Dark Chocolate Cup
(Only an additional $ 1.50 to the menu price)

Chocolate and Pecan Cheesecake
(Only an additional $ 1.50 to the menu price)

Warm Blueberry, Pine Nut and Rosemary Cake with Vanilla Ice Cream
(Only an additional $ 1.50 to the menu price)

Substitute all the choices of dessert with...

Baked Alaska with Fruit Inside and Flambéed at Your Table
($ 2.50 additional charge to the menu price)

MAIN COURSES
Please select the 3 choices to appear on your menu...

Grilled Breast of Chicken with Apple, Raspberry and Caramelized Onion Sauce

Grilled Breast of Chicken with Tomato-Eggplant Creole Sauce

Grilled Alberta Striploin Steak with Wild Mushroom, Bacon and Chive Sauce

Blackened Beef Tenderloin Tips with Red Wine and Honey Glaze

Duck Confit with Pomegranate Chutney

Filet of Atlantic Salmon in Yukon-Gold Potato Crust with Coriander Cream Sauce

Curry-Seared Catfish Filet with Citrus Fruit Salsa

Asparagus, Bell Pepper and Roasted Corn Risotto in a Parmesan Basket

DESSERT
Please select the 3 choices to appear on your menu...

Cappuccino Bread Pudding with Butterscotch

Hazelnut Torte

Chocolate Ganache Cake

Crème Caramel

Allspice Poached Pear with Pine Nut Praline and Coconut-Orange Coulis

Chocolate-Raspberry Tartuffo

Maple Sugar Pie served with Vanilla Ice Cream

(Coffee or Tea served with your desserts)

Substitute one of your dessert choices with...

White Chocolate Crème Brûlée in a Dark Chocolate Cup
(Only an additional $ 1.50 to the menu price)

Chocolate and Pecan Cheesecake
(Only an additional $ 1.50 to the menu price)

Warm Blueberry, Pine Nut and Rosemary Cake with Vanilla Ice Cream
(Only an additional $ 1.50 to the menu price)

Substitute all the choices of dessert with...

Baked Alaska with Fruit Inside and Flambéed at Your Table
($ 2.50 additional charge to the menu price)

Beef Tenderloin with Grilled Gulf Shrimp and Red Curry Aioli

Cornbread Stuffed Breast of Chicken with Cilantro Pesto Sauce

Pan-Seared Halibut with Tomato-Star Anise Coulis and Jasmine Rice

Venison Osso Bucco Braised in Red Wine with Dried Apricots and Honey Roasted Shallots

Polenta Layered with Goat's Cheese, Tomato-Onion Confit and Ratatouille

DESSERT
Please select the 3 choices to appear on your menu...

Cappuccino Bread Pudding with Butterscotch

Warm Blueberry, Pine Nut and Rosemary Cake with Vanilla Ice Cream

White Chocolate Crème Brûlée in a Dark Chocolate Cup

Chocolate Pecan Cheesecake

Allspice Poached Pear with Pine Nut Praline Crust and Coconut-Orange Coulis

Chocolate-Raspberry Tartuffo

Maple Sugar Pie à la Mode

(Coffee or Tea served with your desserts.)

Substitute all the choices of dessert with...

Baked Alaska Flambéed at Your Table
(Only an additional $ 2.50 added to the menu price)

All main courses are served with the appropriate combination of fresh vegetables and potatoes of the day. Meals include freshly baked rolls with butter, brewed coffee and tea.

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Enhancements

To cleanse your palate between courses...

House-made Sorbet - Your choice of flavours:
Pineapple, Strawberry, Strawberry-Basil, Roasted Pear, Lemongrass, Fuji Apple, Cranberry, Lemon
(Only an additional $1.75 to your menu price)

Change any of the menus into 4 courses with...

Chef's Inspiration Soup
and
Mixed Baby Greens Salad with Cucumber Ribbon and Apple Cider Vinaigrette
(Only an additional $ 3.00 to your menu price)

Select a substitute for the salad...

Caesar Salad with Garlic Croutons and Shaved Parmesan
(Only an additional $ 1.00 to your menu price)

Arugula Salad with Smoked Duck, Dried Cranberries and Poppy Seed Dressing
(Only an additional $ 2.00 to your menu price)

Select a substitute for the soup...

Your choice of soup
(Only an additional $ 1.50 to your menu price)

Chef's soup suggestions:
Shrimp Bisque
New England Clam Chowder
Carrot and Ginger Soup
Tomato-Basil or Tomato-Tarragon
Tomato and Roasted Garlic
Cauliflower and Goat's Cheese
Butternut Squash and Carrot
Cream of Broccoli with Pine Nuts
Corn and Roasted Red Pepper Chowder
Potato and Leek Bisque
Potato, Leek and Bacon
Black Bean with Red Onion and Sour Cream Garnish
Gazpacho
Chilled Strawberry Soup
Chilled Cucumber and Dill
Your suggestion welcome..

Add another selection to your appetizer choices...

Wild Mushroom and Gorgonzola Feuillette
(Only an additional $ 2.50 to your menu price)

Smoked Salmon with Carrot Salad, Baby Greens and Herb Vinaigrette
(Only an additional $ 3.00 to your menu price)

Warm Almond-Crusted Goats' Cheese over Baby Spinach with Dried Cherries Honey-Orange Vinaigrette
(Only an additional $ 3.00 to your menu price)

----------------------------------------------------------------------Applicable taxes and 16% gratuity will be added to all Group Menus.