Group Lunch Menus
For Menus in PDF format,
click here
Lunch Menu #1
$ 18.00 for all 3 courses
($23.58 including all taxes and gratuity)
APPETIZER
These 2 appetizers will appear on your menu for your guests to
choose between...
Chef's Inspiration Soup
Mixed Baby Greens Salad with Cucumber Ribbon and Apple Cider
Vinaigrette
MAIN COURSES
Please select 3 choices to appear on your menu...
Grilled Breast of Chicken with Pomegranate Chutney
Marinated Breast of Chicken with Mustard Jus
Grilled Filet of Atlantic Salmon with Red Pepper Pecan Butter
Steamed Filet of Salmon with Maple Syrup and Ginger Glaze
Pan-Braised Beef Loin Ragout with Wild Rice and Market Vegetables
Grilled Pork Loin Medallions with Rosemary, Garlic and Dijon
Broccoli and 3-Cheese Quiche
Ricotta and Spinach Cannelloni with Tomato-Basil Sauce
DESSERT
These 3 desserts will appear on your menu for your guests to
choose between...
Fresh Fruit Salad
Chocolate Ganache Cake
Crème Caramel
All main courses are served with the appropriate combination
of fresh vegetables and potatoes of the day. Meals include
freshly baked rolls with butter, brewed coffee and tea.
-----------------------------------------------------------------------
Lunch Menu #2
$20.00 for all 3 courses
($26.20 including all taxes and gratuity)
APPETIZER
These 2 appetizers will appear on your menu for your guests to
choose between...
Chef's Inspiration Soup
Mixed Baby Greens Salad with Cucumber Ribbon and Apple Cider
Vinaigrette
MAIN COURSES
Please select the 3 choices to appear on your menu...
Grilled Alberta Striploin Steak with Thyme and Red Wine Glaze
Grilled Breast of Chicken with Apple, Raspberry and Caramelized
Onion Sauce
Grilled Breast of Chicken with Wild Mushroom Cream Sauce
Grilled Filet of Salmon with Prosciutto and Shallot
Vinaigrette
New Zealand Lamb Shank Braised in Red Wine with Wild Mushrooms and
Roasted Garlic
Smoked Pork Loin Chop with Grainy Dijon Mustard Sauce
Blackened Filet of Catfish with Citrus Fruit Salsa
Asparagus, Bell Pepper and Roasted Corn Risotto with Parmesan Cheese
DESSERT
Please select the three choices to appear on your menu...
Chocolate Ganache Cake
Maple Sugar Pie served with Ice Cream
Allspice Poached Pear with Pine Nut Praline Crust and Coconut Orange
Coulis
Cappuccino Bread Pudding with Butterscotch
Trio of Ice Cream served with Wafer Cookies
Crème Caramel
All main courses are served with the appropriate combination
of fresh vegetables and potatoes of the day. Meals include
freshly baked rolls with butter, brewed coffee and tea.
----------------------------------------------------------------------Applicable taxes and 16% gratuity will be
added to all Group Menus.
|
