Local Harvest Menu
Enjoy the best our region has to offer with Executive Chef Marc
Lépine's "Local Harvest" menu. The menu features Bison from
Ferme Takwanaw in Thurso, Quebec, Elk from the Kanata Elk Ranch,
Squash from Ken Rubin Farms in the Ottawa Valley, Gooseberries from
Acorn Creek Farms in Carp, as well as local Maple Syrup, Ontario
Icewine, and Quebec cheese. This special menu is only
available Monday to Thursday in October and November. Explore
the culinary diversity the National Capital Region has to offer!
Available Monday to Thursday in October and November
$45.00 per person, plus tax and gratuity
Reservations recommended
_____________________________________________________________
Local Harvest Menu
Arugula Salad with Acorn Creek Farms Gooseberries, Toasted Sunflower
Seeds, Warm Le Douanier Cheese Croquette, and Caramelized Mustard
Vinaigrette
Seared Kanata Elk Ranch Striploin Tartare and Ferme Takwanaw Bison
Sous-Vide with Onion Brioche, Ken Rubin's Squash Purée and Sorrel
Oil
Cranberry and Ontario Icewine Trifle with Les Sucreries Jean Leclerc
Maple Syrup Foam and Forbidden Rice Crispies
|
