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New Year's Eve 2006
Break out the bubbly and bring in the new year with us at the
Courtyard! See below for Executive Chef Marc Lepine's special
menu.
Interested in Brunch? - Click here for our
New
Year's Day Brunch Menu
New Year's
Eve Dinner
Join us for New Year's Eve and celebrate the New Year in style.
Our delicious 5-course menu is available for 2 seatings:
1st Seating: 5:45, 6:00 and 6:15
(2-Hour limit for the early seating tables)
2nd Seating: 8:00, 8:15 and 8:30
Prices are $50 to $63 per person (dependant on the main course
selection, see below). Prices do not include taxes or
gratuity, and all beverages are an additional cost. Reservations are required
and book up quickly, so call us soon to reserve your table at (613)
241-1516.
2006 Menu
(2006 Menu in Printable PDF Format)
Cream of Chestnut Soup, Parsnip Papeton, Frizzled Leeks
or
Hen Consommé, Mustard Spaetzle, Chanterelle Mushrooms, Asparagus
Tips
~
Seared Sushi-Grade Tuna, Marinated Wild Cattail Hearts,
Carrot-Orange Emulsion, Herb Salad
or
Black Truffle and Mascarpone Cheese Risotto, Root Vegetable Brunoise
or
Mache and Arugula Salad, Kanata Elk Ranch Proscuitto, Pomegranate
Seeds, Candied Pecans, Maple-Verjus Dressing
~
Choke Cherry Sorbet with VQA Sparkling Wine
~
Espelette Seared Diver Scallop, Butter Poached Lobster Tail, Gulf
Shrimp Tempura, Jicama Slaw, Avocado Salsa, Forbidden Rice Galette,
Kohlrabi
($55)
or
Braised Beef Short Ribs, Seared Foie Gras, Yukon-Gold Potato-Roasted
Celeriac Purée, Sautéed Leeks and Mushrooms, Horseradish Jus
($60)
or
Grilled Kurobuta Pork Loin, Grainy Mustard Crust, Rosemary Potato,
Baby Vegetables
($58)
or
Slow Roasted Québec Partridge Breast, Mariposa Farm Duck Confit
Sausage, Roasted Beets, Onion Brioche, Elderberry Glaze
($63)
or
Garlic Roasted Shiitake Mushroom Caps, Yam Gnocchi, Le Douanier
Cheese Croquette, Cipolinne Purée, Inside-Out Kimchi Cabbage Roll
($50)
~
Madagascar Chocolate Cake, Brown Butter Ganache, Saskatoon Berry
Compote, Black Walnuts Candied in Locust Flower Syrup
or
Star Anise Ice Cream, Gingerbread Cake, Shredded Mango Salad,
Manitoba Birch Syrup, Black Pepper Tuile
or
Coconut-Pepper Squash Frozen Mousse, Fried Rosehip Capellini,
Kalamansi Gelée, Fleur de Sel, Sharon Fruit Relish
~
Coffee or Tea
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