A Futuristic Food & Wine Experience
Thursday October 25th, 6:30 pm
A Food & Wine Tasting Dinner with a difference...
It's the wine and food pairing experience of the year when the
National Capital Sommelier Guild's Wine Person of the Year 2006 -
Stacey Metulynsky of Groovy Grapes joins forces with the Canadian
Culinary Federation's Regional Chef of the Year 2006 - Courtyard
Restaurant Executive Chef Marc Lépine. Enjoy a
5-course tasting menu paired with 2 wines for each course, with
enlightening discussion provided by Stacey Metulynsky and Chef
Lépine. Meet and chat with the experts, learn something new,
and discover what makes them excited when it comes to the future of
wine and food pairing. Expect innovative cutting-edge cuisine
and great conversation. A not to be missed event!
$125.00 per person, plus taxes and gratuity
Includes 5-course meal and 10 wine-pairing tastings
Discussion and interpretation of menu and wines with Sommelier and
Chef
Reservations Required - Limited Seating
Thursday October 25th, 6:30 pm
Call to Reserve:
(613) 241-1516
Event Sponsored By:
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A Futuristic Food & Wine Experience
Menu
Bullet Hole Tuna, Extra Virgin Olive Oil Powder, Minus 8 Vinegar,
Forbidden Rice Crispies, Smoking Gun Grapefruit
Kurobuta Pork Belly Jerky, Jackfruit Jelly, Candided Spruce Tips,
Hot Ginger Ice Cream
A Study in Watermelon Textures:
- Elk Striploin at 135º with Maillard Reaction, Watermelon Faux-Gras
- Carbonated Watermelon, Lactose-sweetened Oak
- Watermelon Leather, Fig Pudding
Virtual Chocolate Cake, Vanilla Smoke, Bing Cherry Air
Liquid Nitrogen White Pepper Ice Cream, Volcanic Black Salt Glass,
Charred Rosemary Marshmallow, Caramelized Mustard Graffiti
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