We are open Tuesday- Sunday from 5pm-9pm!

Fall Dinner Menu

 Full wine list

We are open Saturday and Sunday from 11am-2pm for brunch!

Brunch Menu 2021 

We are open Thursday and Friday from

11am-2pm for Lunch!

Lunch Menu

If you are interested in wines and beverages for large parties or Group Reservations, please consult our Bar Service for Groups 2020

2021 Fall Group Menu

Group Brunch Menu 

Plant Based Menu

Our Group Menus are available for lunch, brunch and dinner. Our menu selections change seasonally allowing us to bring you the freshest local ingredients at their peak. Please consult the Seasonal Menu that corresponds to your reservation date for the menus and pricing that apply to your booking.

We are renowned for our delectable “choice” menu packages, where your guests may choose between 2 to 3 separate entrées, appetizers and desserts.

Personalized printed individual menus with your selections are provided to each of your guests, and they may order from these menus when they arrive at your event. Printed menus are included at no charge.

Menu choices for your group are required 2 weeks in advance of the event and a guaranteed number of guests is required 48 hours prior to the function. We are flexible!

All of our menus can be changed and adjusted to suit your preferences and tastes, and we are happy to accommodate guests with food allergies or dietary restrictions. Don’t forget our beautifully presented hors d’oeuvres as a perfect way to begin your event. All prices and menus are subject to change. Taxes and 18% gratuity are added to all Group Menus.

New Years Day Brunch Menu 

NYE 2021



Tri-colour Quinoa, Aji Amarillo, Black Olives, Pomegranate, Flageolets, Salsa Criolla


Panko Breaded Chicken Croquettes, White Anchovy, Bacon Jam, Lemon & Arugula Coulis, Parmesan Shavings


Beer Battered Fish Brandade, White Truffle Tartar Sauce, Shoestring Fries




Baby Arugula, Toasted Marcona Almonds, Dried Cranberries, Wild Rice, Bleu d’Elizabeth cheese, Sherry Vinaigrette


Enright Cattle Heart, Compressed Shallot, Aji Panca, Sour Gherkins, Tarragon Oil, Ficelle Croutons


Juniper & Gin cured Arctic Char, Grilled Green Onion, Beet & Potato Rösti, Toasted Caraway Sour Cream




Fire Roasted Portobello Mushroom, Compressed Shallot, Orange Segments, Fried Capers, Puffed Amaranth, Arbequina Olive Oil, Pomegranate Molasses


Smoked Duck & Foie Gras Cretons, Mrs McGarrigle’s Maple Mustard, Pickled Kohlrabi, Crostini


Seared Scallops, Louis d’Or Hominy Grits and green peas, Shaved Seranno Ham, Lemon & Arugula Coulis, Pickled Shallots

 *Additional $8 per guest




Roasted Butternut Squash, Lebanese 7-spice mix, Sherry Glazed Mushrooms, Wilted Kale, Maple Candied Hemp Seed, Crispy Shallot, Maple Vinegar Reduction


48-hours Sous-Vide Shortrib, Charred Broccoli, Duck Fat Poached Sunchokes, Butternut Squash & Yukon Gold Gratin, Green Peppercorn and Mushroom Sauce


Tandoori marinated Magret, Leg Confit Croquette, Beluga Lentils, Green Peas, Tonka infused Squash Purée, Green Onion, Madras Red Wine Jus


Oven-roasted Chicken Supreme, Louis d’Or Pommes Duchesse, Buttered Winter Greens, Sautéed Wild & Farmed Mushrooms, Sauerkraut Powder, Marsala Cream


Maple Glazed New-Brunswick Salmon, Gluten-Free Yukon Gold Gnocchi, Celeriac & Butternut Squash Cubes, Baby Arugula, Goat Cheese, Grenache Vinegar Drizzle




Cardamom Spiced Cake, Yogurt & Mascarpone Ice Cream, Toasted Pistachio, Cocoa Soil, Maple Vinegar Reduction


Flourless Chocolate Cake, White Chocolate Snow, Berry Coulis, Cassis Marshmallow


Vegan Pineapple & Flax Seed Cake, Walnut Streusel, Pineapple & Melon Sorbet, Orange & Cranberry Gel, Cocoa Nibs


$38/person Wine Pairing

Call 613-241-1516 to make your reservation

Cocktail Receptions

Let us create the perfect atmosphere for your special occasion or corporate event. Our facilities can accommodate cocktail party groups from 10 to 150, and have been used for cocktail wedding receptions, product launches, AGM receptions, bridal and baby showers, and many other mingling events. Please see our event planning section for further information or contact us.