The Menu

Appetizers

Soup

9

Sweet Pea Velouté, P.E.I. Mussels in Escabèche, Bell Pepper Ratatouille, Crème Fraîche, Shaved Parmesan

Summer Greens

12

Fresh Summer Lettuce, Cucumber Bowl, Maple Whiskey Gouda, Slow-Roasted Tomatoes, Toasted Pecans, Maple Chardonnay Vinaigrette

Caesar

13

Baby Romaine Lettuce, Niçoise Lettuce, Thick-cut Bacon, Guanciale & Caper Dressing, White Anchovy Fillet, Espelette Pepper Focaccia, Grana Padano

Beets

13

Roasted Beets, Shaved Beet, Port Infused Beet Purée, Fou Fou Feta, Strawberries, Pickled Chard Stems, Balsamic Mustard, Toasted Pistachios
Appetizers

Tomato & Avocado Salad

16

Heirloom Tomato, Tomato Petal, Tomato Powder, Avocado, Eggplant Conserva, Smoked Olive Oil, Pedro Ximinèz Vinegar, Vancouver Island Salt

Salmon Arancini

16

Roasted Garlic and Smoked Salmon Arancinis, Frisée Lettuce, Tomato Petals, Basil Pesto, Parmesan & White Truffle Aïoli

Terrine

17

Smoked Chicken and Pork Terrine, Pinoit Noir Gastrique, Cranberry & Rhubarb Chutney, Cutter’s Red Welsh Rarebit, Grilled Potato Bread

Foie Gras Torchon

24

White Port Poached Foie Gras, Toasted Hazlenuts, Apple & Riesling Purée, Frisée, Grilled Sourdough

Main Course

Shortrib

35

48 Hours Sous-Vide Short-Rib, Saffron & Pistachio Carrots, Quinoa & Chickpea Salad, Confit Beef Heart, Smoked Eggplant Purée, Quinoa Crisps, Apricot & Harissa Gel, Morrocan Spiced Jus

Pork

28

Sous-Vide Pork Tenderloin, Spanish Red Polenta, Leek Purée, Anchovy & Tomato Green Beans, Bell Pepper Ratatouille, Dill Braised Leek, Red-Wine Jus

Gnocchi

23

Gluten-Free Yukon Gold & Ricotta Gnocchi, Leek Purée, Foraged and Farmed Mushrooms, Fire Roasted Shallots, Swiss Chard, Les Folies Bergères Goat Créma, Grana Padano

New Brunswick Salmon

32

Berbère Spiced Salmon, Salsa Verde, Green Pea Purée, Ethiopian Barley & Edamame Salad, Slow Roasted Tomatoes, Smoked Ricotta, Crème Fraîche
Main Course

Duck

32

Confit Duck Leg, Parmesan & Truffle Potato Wedges, Sautéed Le Coprin Mushrooms, Swiss Chard, Pearl Onions, Maggie’s Cheese Curds, Reserve Arnaud Comté Fondue, Beer & Onion Jam, Duck Jus

Scallops

37

Seared East-Coast Scallops, Heirloom Tomato, Zucchini & Parmesan Terrine, Wild Mushroom & Green Pea Ragoût, Foie Gras Cromesqui, Black Garlic Aïoli, Sourdough Crumbs, Porcini Dust

Lamb

43

Sous-Vide Lamb Loin, Gingered Carrot “Slaw, Sake and Carrot Purée, Duck Fat Roasted Carrots, Grilled Scallion, Sweet & Sour Peanuts, Rébéllion 1837 Blue Cheese and Miso Sauce

Ribeye

48

Chicago Style seared Ribeye, Pommes Paillasson, Market Vegetables, Comté Cheese, Brandied Mushroom & Green Peppercorn Cream

Desserts

Chocolate

10

Dark Chocolate & Cassis Cake, White Chocolate Snow, Black Currant Marshmallow, Raspberry Coulis

Walnut & Caramel Cake

10

Walnut Cake, Salted Coffee Caramel, Spiced Apple Sauce, Dulce de Leche Ice Cream, Candied Walnuts

Maple

10

Maple Sugar Pie, Candied Pecans,Maple Whipped Cream, Pic-Bois Maple Vinegar
Desserts

Crème Brulée

9

Sous-Vide Crème Brulée with Seasonal Inspiration

Cheesecake

11

Lemon & Cardamom Cheesecake, Balsamic & Black Pepper Meringue, Honey Roasted Peanuts, Strawberry Rhubarb Compote

Fruit

10

Sous-Vide Red Wine Pear, Vanilla Compressed Apple, Vegan Maple Streusel, Cranberry-Apple Sauce, Calvados & Granny Smith Sorbet

Brunch Served Saturdays and Sundays from 11:00 am to 2:00 pm
Please contact us for group bookings of 15 or more guests.

Scramble

13

Goat Cheese and Caramelized Onion Eggs, Toasted Brioche, All-pork Sausage Patty, Tomato Petals, Fingerling Home Fries, Mixed Greens Salad

Benedict

16

House Bacon, Soft Poached Eggs, Buttermilk Biscuit, Hollandaise, Fingerling Home Fries, Mixed Greens Salad

Salmon Benny

17

Hendrick’s Gin & Dill Cured Salmon, Baby Spinach, Buttermilk Biscuit, Pickled Shallots, Hollandaise, Fingerling Home Fries, Field Mix Salad

Eggs Florentine

13

Fingerling Potatoes, Sautéed Le Coprin Mushrooms, Wilted Spinach, Poached Eggs, Chives Alfredo Sauce

Stuffed French Toast

14

Challah French Toast, St-Albert Brie, Pumpkin Marmalade, Toasted Pumpkin Seeds

Welsh Rarebit

15

Smoked Cheddar and Cutter’s Red Ale Rarebit, Sourdough Toast, Sautéed Mushrooms, Fried Egg, Field Mix Salad

Sobrassada Grilled Cheese

17

Nat’s Sourdough, Aged Gouda, Swiss Gruyère, Spreadable Iberico Sausage, French Fries, Field Mix Salad

Burger

19

House Ground Chuck, Smoked Cheddar Biscuit, Fontina, Caramelized Onion, Granny Smith Apple, Rosemary Aioli, French Fries, Field Mix Salad

Club Sandwich

18

Nat’s Potato Bread, Pulled Chicken Salad, Roasted Garlic Mayo, Tomato & Pecan Jam, Thick Cut Bacon, Niçoise Lettuce, French Fries, Field Mix Salad

Gnocchi

23

Gluten-Free Potato Gnocchi, Farmed & Foraged mushrooms, Fried Golden Raisins, Buttered Green Peas, Toasted Pistachio, Broccoli Florets, Broccoli and Pistachio Emulsion, Pecorino Romano

Bottomless strong coffee

3.5

Orange Juice

3.5

Mimosa

7.25

Lunch Fare & Sandwiches

Tomato & Burrata

14

Burrata, Heirloom Tomato, Grilled Espelette Pepper Focaccia, Smoked Olive Oil, PX Vinegar Caramel, Black Olive Powder

Lox & Ricotta

14

Hendrick’s Gin and Dill Cured Salmon, Cucumber, Whipped Ricotta, Pickled Shallots, Pea Shoots, Lemon Zest, Sourdough Toast, Summer Salad

Moules & Frites

15

Steamed P.E.I. Mussels, White Wine Broth, Leeks, Roasted Garlic, Fresh Herbs, Toasted Sourdough, Yukon Gold Fries, Black Garlic Mayo

Landaise Salad

20

Confit O’Brien’s Beef Heart, White Port Foie Gras, 18 month old Comté, Frisée Lettuce, Tomato Petals, Quail Eggs, Hazelnuts, Maple Mustard Dressing
Lunch Fare & Sandwiches

Avocado Toast

15

Grilled Sourdough, Smashed Avocado, Heirloom Tomato, Hard Boiled Quail Eggs, PX Vinegar Drizzle, Field Mix Salad

Burger

19

House Ground Chuck, Crispy Guanciale, Gouda, Nat’s Burger Bun, White Truffle and Parmesan Aïoli, Heirloom Tomato, Caramelized Onion, Fried Potato Wedges, Summer Salad

Club Sandwich

18

Nat’s Potato Bread, Smoked Chicken Salad, Roasted Garlic Mayo, Heirloom Tomato, Thick Cut Bacon, Niçoise Lettuce, Yukon Gold Fries, Field Mix Salad

Steak Frites

44

Butter Basted Ribeye, Red Wine Jus, Yukon Gold Fries, White Truffle and Parmesan Aïoli

Lunch Table d’Hôte (26.50)

*Add a dessert or glass of 5oz glass of feature wine for 7.41

Appetizers

Day Soup

Ask your server for today’s selection

Summer Greens

Fresh Summer Lettuce, Cucumber, Maple & Whiskey Gouda, Slow-Roasted Tomatoes, Toasted Pecans, Maple Chardonnay Vinaigrette
Appetizers

Caesar Salad

Baby Romaine Lettuce, Niçoise Lettuce, Thick-cut Bacon, Guanciale & Caper Dressing, White Anchovy Fillet, Espelette Pepper Focaccia, Grana Padano
Main Course

Salmon Bowl

Chari Siu Glazed Salmon, Seasoned Sushi Rice, Marinated Cucumber, Grilled Scallions, Avocado, Pickled Shallot, Edamame, Toasted Sesame, Sriracha Mayo

Spanish Red Polenta

Grana Padano & Mushroom Polenta, House Bacon, Frisée Lettuce, Slow-Roasted Tomatoes, Pickled Shallot, Bell Pepper Ratatouille, Poached Eggs

Duck Confit

Confit Duck Leg, Frisée and Lardons Salad, Blue Cheese, Sherry & Dijon Dressing, Fried Potato Wedges
Main Course

Smoked Chicken Leg

Brined and Smoked Chicken Thigh, Curly Endive Tossed in Basil Pesto, Triple Cooked Potatoes, Aji Amarillo Dip, Salsa Verde

Gnocchi

Gluten-Free Yukon Gold & Ricotta Gnocchi, Foraged and Farmed Mushrooms, Fire Roasted Shallots, Swiss Chard, Les Folies Bergères Goat Créma, Grana Padano
Desserts

Chocolate

10

Dark Chocolate & Cassis Cake, White Chocolate Snow, Black Currant Marshmallow, Raspberry Coulis

Walnut & Caramel Cake

10

Walnut Cake, Salted Coffee Caramel, Spiced Apple Sauce, Dulce de Leche Ice Cream, Candied Walnuts

Maple

10

Maple Sugar Pie, Candied Pecans,Maple Whipped Cream, Pic-Bois Maple Vinegar
Desserts

Crème Brulée

9

Sous-Vide Crème Brulée with Seasonal Inspiration

Cheesecake

11

Lemon & Cardamom Cheesecake, Balsamic & Black Pepper Meringue, Honey Roasted Peanuts, Strawberry Rhubarb Compote

Fruit

10

Sous-Vide Red Wine Pear, Vanilla Compressed Apple, Vegan Maple Streusel, Cranberry-Apple Sauce, Calvados & Granny Smith Sorbet

Our Sommelier continuously searches for new and exciting wines of quality and diversity to compliment the food we offer. Our wine list contains a large selection of Canadian wines from areas in Ontario such as Niagara, Pelee Island, and more locally from Prince Edward County, as well as wines from the Okanagan in British Columbia. We also offer a large selection of wines from around the world. As our wine list is constantly evolving to take advantage of special wines we order through the LCBO and also from private vineyards, we ask that you contact us for the most recent copy of the current wine list.

If you are interested in wines and beverages for large parties or Group Reservations, please consult our Bar Service for Groups 2019

Warm Season 2019 Group Menu

Having problems opening the PDF files? Get the Adobe Reader by clicking here, or contact us to send you the menus.

Our Group Menus are available for lunch, brunch and dinner. Our menu selections change seasonally allowing us to bring you the freshest local ingredients at their peak. Please consult the Seasonal Menu that corresponds to your reservation date for the menus and pricing that apply to your booking.

We are renowned for our delectable “choice” menu packages, where your guests may choose between 2 to 3 separate entrées, appetizers and desserts. Personalized printed individual menus with your selections are provided to each of your guests, and they may order from these menus when they arrive at your event. Printed menus are included at no charge. Menu choices for your group are required 2 weeks in advance of the event and a guaranteed number of guests is required 48 hours prior to the function. We are flexible! All of our menus can be changed and adjusted to suit your preferences and tastes, and we are happy to accommodate guests with food allergies or dietary restrictions. Don’t forget our beautifully presented hors d’oeuvres as a perfect way to begin your event. All prices and menus are subject to change. Taxes and 18% gratuity are added to all Group Menus.

Our Culinary Team

Our culinary team is committed to excellence and uses local sustainable ingredients whenever possible. This commitment means our creative and innovative menu selections change seasonally, allowing us to bring you the freshest local ingredients at their peak.  Our choice menus are conveniently packaged to accommodate any budget and allow for your guests to make their personal meal selections onsite at the time of service. All you need to do is choose your favorite plates and enjoy!

Appetizers

Appetizer

Courtyard Banana & Walnut Bread, Smoked Cheddar Scone, Mini Croissant
Entrée

Scramble & Lox

Smoked Ricotta and Chives Scrambled Eggs, Hendrick’s Gin and Dill Cured Salmon, Baby Arugula, Toasted Sourdough, Mixed Greens Salad

Cobb Salad

Chopped Boston Lettuce, Curly Endive, Crispy Bacon, Butter Roasted Chicken Supreme, Confit Tomatoes, Avocado, Blue Cheese & Chives Ranch, Hard Boiled Egg

Grits Breakfast Bowl

Cheesy Hominy Grits, House-Bacon, Rosemary Pork Patty, Fried Eggs, Buttered Green Peas, Maple Tomato Ketchup, Kale Powder

Farro & Arugula Salad

Baby Arugula, Toasted Farro, Radish, Avocado, Roasted Lemon Aïoli, Basil Olive Oil, Poached Egg, Shaved Grana Padano
Entrée

Benedict

House Bacon, Soft Poached Eggs, Buttermilk Biscuit, Hollandaise, Fingerling Home Fries, Mixed Greens Salad

Spring Lamb

Roasted Leg of Lamb, Sun-Dried Tomato & Herbs stuffing, Minted Falegeolets Beans, Blistered Mini Peppers, Fingerling Home-Fries, Poached Egg, Red-Wine Jus, Black Cumin

Kimchi Fried Rice

Jasmine Rice, Juniper Farms Kimchi, Pork Belly, Puffed Rice, Green Peas, Sweet Soy Sauce, Fried Egg, Spring Onion, Korean BBQ Sauce

Burger

House Ground Chuck, Smoked Cheddar Biscuit, Fontina, Caramelized Onion, Granny Smith Apple, Rosemary Aioli, French Fries, Field Mix Salad
Desserts

Maple

Maple Sugar Pie, Candied Pecans, Maple Vinegar Reduction, Maple Whipped Cream

Chocolate

Dark Chocolate & Cassis Cake, White Chocolate Snow, Black Currant Marshmallow, Raspberry Coulis
Desserts

Fruit

Sous-Vide Red Wine Pear, Vanilla Compressed Apple, Vegan Maple Streusel, Cranberry-Apple Sauce, Calvados & Granny Smith Sorbet

Children’s Menu

**Available for children under 12

Kid’s Breakfast

Scrambled Eggs, Bacon, Toasted Sourdough, Home-fries

Grilled Cheese

St-Albert Cheddar, Gouda, Nat’s Potato Bread, Vegetable Sticks, Ranch Dip
Entrée

Chicken Fingers

Breaded Chicken Fingers, French Fries, Maple Tomato Ketchup

Hamburger

All-Beef Patty, Kaiser Bun, Shredded Lettuce, Maple Tomato Ketchup, French Fries
Desserts

Vanilla Ice Cream

Reservation Details:

  • Our special Mother’s Day Menu is the only menu we will be serving at brunch, our regular menu will not be available until dinner
  • A Credit Card # is required to reserve – Call us at 613-241-1516 to reserve
  • Menu is $33 per person, plus tax and gratuity.  All drinks other than coffee or tea are at an additional cost.
  • Kid’s Menu is $16 per kid, plus tax and gratuity.
  • Reservations available from 10 a.m to 2 p.m.

Cancellation Policy:  Cancelling up to the day prior to Mother’s Day Brunch will not incur any charges.  If you must cancel on the day of the event, and we are not able to re-book the table, a $20.00 charge per person will be placed on the credit card used to guarantee your booking.

Cocktail Receptions

Let us create the perfect atmosphere for your special occasion or corporate event. Our facilities can accommodate cocktail party groups from 10 to 250, and have been used for cocktail wedding receptions, product launches, AGM receptions, bridal and baby showers, and many other mingling events. Please see our event planning section for further information or contact us.

Warm Season Cocktail Reception Menus 2019

If you are a Tour Company or Operator, we offer special menus at reduced prices. Please contact us for our current Tour Menu rates.

All Tour lunches and dinners are served with freshly baked bread and the appropriate combination of vegetables and potatoes or rice. They include 1 main course, coffee or tea and your choice of dessert for one all-inclusive price. Our prices are based upon a single main course choice for the group, with dietary needs respected. One complimentary meal is provided with every 20 guests. A guaranteed number of guests is required 48 hours prior to the function.

We can accommodate tour groups for lunch or dinner from 10 to 140.