Appetizers

Soup

10

Cream of Spinach & Celeriac, Les Folies Bergères Goat Cheese, Crispy Shallots, Chives Oil

Greens

12

Mixed Lettuce, Kale Chiffonade, Smoked Le Coprin Mushrooms, Bleu Bénédictin, Toasted Walnut, Maple Espresso Vinaigrette

Caesar

13

Mini Artisan Romaine, Crispy Spanish Chorizo, Rosemary Focaccia, Espelette Pepper and Anchovy Vinaigrette, Marcona Almond Romesco, Manchego Cheese, Cured Egg Yolk, PX Vinegar Drizzle

Beets

14

Smoked Beetroot Tartare, Poached Hazelnut Spread, Yellow Beet Chutney, Crème Fraîche, Amaranth, Quinoa Crackers
Appetizers

Salmon

20

Laphroig Single Malt Cured Salmon, Compressed Cucumber, Tonka Bean Mayonnaise, Chives Infused Oil, Basil Gel, Buckwheat Tuile

Squash

14

Roasted Butternut Squash, Spiced Apple Sauce, Smoked Ricotta, Sunflower, Buttered Kale, Maple Vinegar Reduction, Maple Mayonnaise, Candied Hemp Seeds

Fish Cakes

16

Panko Breaded Fish Cakes, Fried Sunchokes, White Truffle Tartar Sauce, Roasted Turnip Ghanoush, Pickled Shallot

Main Course

Chicken

27

Seared Chicken Supreme, Spanish Red Polenta, Duck Fat Roasted Carrots, Maple Butternut Purée, Brussels sprouts and Bacon, Brandied Mushroom & Peppercorn Cream

Short Rib

35

48 hour Sous-Vide Shortrib, Smoked Meat & Cheddar Croquettes, Cauliflower & Potato Purée, Carraway Braised Cabbage, House Pickles, Smokey Mustard, Caramelized Onion & Beau’s Lugtread Gravy

Gnocchi

24

Gluten-free Potato Gnocchi, Allium Buttermilk Chutney, Buttered Mushrooms, Sweet Corn Velouté, St-Albert Cheese Curds, Kale, Sun-Dried Tomato & Olive Oil Emulsion, Grana Padano

Duck Tortelinni

35

Confit Duck Leg stuffed Pasta, Duck Fat Fondant Potato, Leek & Spinach Purée, Duck Consommé, Crispy Duck Skin, Parmesan Oil
Main Course

Pork

30

Rolled Nagano Pork Shoulder, Smoked Cheddar Grits, Spicy Chorizo Jam, Panko Breaded 65 Celsius Egg, Broccoli & Chives Sour Cream, Smoked Radish, Mushroom Gastrique

Pickerel

38

Pan-Fried Pickerel, Matsusake Soy Glazed Carrots, Steamed Bok Choy, Pickled Honey Mushrooms, Eggplant Purée, Grapefruit & Thai Basil Salad, Yuzu Beurre Blanc, Kombu Powder

Bison

41

Grilled Bison Flank Steak, Fried “Tater Tots”, Lemon & Balsamic Glazed Turnips, Garlicky Broccoli Stems, Fermented Sunchoke Purée, Charred Green Onion & Chipotle Butter, Maple Tomato Ketchup

Ribeye

50

Cast-Iron Ribeye, Roasted Beets & Ethiopian Barley Salad, Roasted Rainbow Carrots, Walnut Sauce Vierge, Bleu Bénédictin, Kale, Toasted Buckwheat, Red Wine Jus

Desserts

Chocolate

10

Dark Chocolate & Cassis Cake, White Chocolate Snow, Black Currant Marshmallow, Raspberry Coulis

Walnut & Caramel Cake

11

Walnut Cake, Salted Coffee Caramel, Spiced Apple Sauce, Dulce de Leche Ice Cream, Candied Walnuts

Maple

10

Maple Sugar Pie, Candied Pecans, Maple Whipped Cream, Pic-Bois Maple Vinegar
Desserts

Crème Brulée

9

Sous-Vide Crème Brulée with Seasonal Inspiration

Fruit

10

Sous-Vide Red Wine Pear, Vanilla Compressed Apple, Vegan Maple Streusel, Cranberry-Apple Sauce, Calvados & Granny Smith Sorbet

Sea Buckthorn

11

Lemon & Sea Buckthorn Curd, Shortbread Cookie, White Chocolate & Mascarpone Mousse, Frozen Yogurt, Sea Buckthorn Meringue

Brunch Served Saturdays and Sundays from 11:00 am to 2:00 pm
Please contact us for group bookings of 15 or more guests.

Breakfast Bowl

11

Maple Infused Yogurt, Cranberry-Apple Sauce, Coconut & Walnut Streusel, Berries, Candied Hemp Seeds, Dried Cranberries

Scramble

14

Goat Cheese and Caramelized Onion Eggs, Toasted Buttermilk Potato Bread, All-Pork Sausage Patty, Tomato Confit, Fried Mini Yukons, Mixed Greens Salad

Benedict

16

House Bacon, Soft Poached Eggs, Buttermilk Biscuit, Champagne Hollandaise, Fried Mini Yukons, Mixed Greens Salad

Salmon Benedict

19

Laphroig Cured Salmon Gravlax, Soft Poached Eggs, Buttermilk Biscuit, Champagne Hollandaise, Fried Mini Yukons, Mixed Greens Salad

Mushroom Toast

16

Grilled Sourdough, Sautéed Le Coprin mushrooms, St-Albert Brie, Charred Green Onion Purée, Egg Quails “Mollet”, Grana Padano, Mixed Greens Salad

Breakfast Tostada

15

Blue Corn Tortilla, Chorizo & Potato Hash, Pickled Shallot, Salsa de Arbol, Tomato Confit, Fried Egg, Champagne Hollandaise, Crispy Shallots

Burger

19

All-Chuck Patty, Smoked Cheddar, House Bacon, Allium Buttermilk Chutney, Maple Mustard, Nat’s Burger Bun, Fried Mini Yukons, Mixed Greens Salad

Grilled Cheese

16

Nat’s Buttermilk Potato Bread, House Bacon, Granny Smith Apple, Smoked Cheddar, St-Albert Cheese Curds, House Dill Pickle, Mixed Greens Salad

Gnocchi

24

Gluten-free Yukon Gold Gnocchi, Allium Buttermilk Chutney, Buttered Mushrooms, Sweet Corn Velouté, St-Albert Cheese Curds, Kale, Sun-Dried Tomato & Olive Oil Emulsion, Grana Padano

Chicken

27

Seared Chicken Supreme, Spanish Red Polenta, Duck Fat Roasted Carrots, Maple Butternut Purée, Brussels sprouts and Bacon, Brandied Mushroom & Peppercorn Cream

Bottomless strong coffee

3.5

Orange Juice

3.5

Mimosa

7.25

We are closed for lunch until the spring.  Please check back then to view our menu choices

Our Sommelier continuously searches for new and exciting wines of quality and diversity to compliment the food we offer. Our wine list contains a large selection of Canadian wines from areas in Ontario such as Niagara, Pelee Island, and more locally from Prince Edward County, as well as wines from the Okanagan in British Columbia. We also offer a large selection of wines from around the world. As our wine list is constantly evolving to take advantage of special wines we order through the LCBO and also from private vineyards, we ask that you contact us for the most recent copy of the current wine list.

If you are interested in wines and beverages for large parties or Group Reservations, please consult our Bar Service for Groups 2020

Winter 2020 Group Menu

Having problems opening the PDF files? Get the Adobe Reader by clicking here, or contact us to send you the menus.

Our Group Menus are available for lunch, brunch and dinner. Our menu selections change seasonally allowing us to bring you the freshest local ingredients at their peak. Please consult the Seasonal Menu that corresponds to your reservation date for the menus and pricing that apply to your booking.

We are renowned for our delectable “choice” menu packages, where your guests may choose between 2 to 3 separate entrées, appetizers and desserts. Personalized printed individual menus with your selections are provided to each of your guests, and they may order from these menus when they arrive at your event. Printed menus are included at no charge. Menu choices for your group are required 2 weeks in advance of the event and a guaranteed number of guests is required 48 hours prior to the function. We are flexible! All of our menus can be changed and adjusted to suit your preferences and tastes, and we are happy to accommodate guests with food allergies or dietary restrictions. Don’t forget our beautifully presented hors d’oeuvres as a perfect way to begin your event. All prices and menus are subject to change. Taxes and 18% gratuity are added to all Group Menus.

Our Culinary Team

Our culinary team is committed to excellence and uses local sustainable ingredients whenever possible. This commitment means our creative and innovative menu selections change seasonally, allowing us to bring you the freshest local ingredients at their peak.  Our choice menus are conveniently packaged to accommodate any budget and allow for your guests to make their personal meal selections onsite at the time of service. All you need to do is choose your favorite plates and enjoy!

Valentine’s Day

Join us for a romantic and intimate Valentine’s Day.  Our beautiful stone walled dining rooms and romantic candlelit ambiance is sure to put your sweetheart in the right mood.  We are serving our special Valentine’s Day Menu on Friday, February 14th, 2020, and reservations are available from 5:30 to 9:45 pm.  Reservations are essential for this special date!  Phone reservations only accepted, please call us at 613-241-1516 to reserve your space.

Amuse Bouche

Entrée

Appetizer

Greens

Mixed Lettuce, Kale Chiffonade, Smoked Le Coprin Mushrooms, Bleu Bénédictin, Toasted Walnut, Maple Espresso Vinaigrette

Mushroom Brioche

Mushroom Brioche Bread Pudding, Creamed Kale & Spinach, White Truffle Hollandaise, Maple Vinegar Reduction
Entrée

Scallop

Seared Scallop, Curried Butternut Purée, Fried Cauliflower, Potato Pakora, “Gingerbread” Oil, Crème Fraîche

Beetroot Salmon

Beetroot Cured Salmon, Yellow Beet Carpaccio, Mustard & Tarragon Dressing, Crushed Hazelnut, Baby Arugula, Fresh Horseradish

Main Course

Duck

Confit of Quebec Duck Leg, Lemon & Cilantro Risotto, Green Peas, Sweet Corn, Lime Pickled Shallot, Blistered Mini Peppers, Peruvian Pepper Jus

Pasta

Spinach & Ricotta Malfati, San Marzanno Tomato Sauce, Fior de Latte, Heirloom Cannelini Beans in Brown Butter, Fermented Radish, Grana Padano, Smoked Olive Oil

Chicken

Sous-Vide Greek Chicken Supreme, Bulgur in White Balsamic Dressing, Compressed Cucumber, Confit Tomatoes, Shaved Red Onion, Kalamata Olives, Skordalia Potatoes, Charred Lemon Mayonnaise, Red-Wine Jus
Entrée

Bison

Braised Bison Flank, Harissa & Honey Glazed Roots, Israeli Couscous, Roasted Pearl Onions, Golden Raisin Purée, Roasted Chick Peas, Morrocan Jus

Pickerel

Pan-Fried Pickerel, Matsusake Soy Glazed Carrots, Steamed Bok Choy, Pickled Honey Mushrooms, Eggplant Purée, Grapefruit & Thai Basil Salad, Yuzu Beurre Blanc, Kombu Powder

Sweets

Roots

Spiced Carrot Cake, Whipped Mascarpone Frosting, Candied Walnuts, Golden Raisin Purée, Pedro Ximinez Caramel

Chocolate

Dark Chocolate & Cassis Cake, White Chocolate Snow, Raspberry Coulis, Marshmallow
Desserts

Fruit

Red Wine Poached Pear, Vanilla Compressed Apple, Granny Smith & Calvados Sorbet, Apple Cranberry Purée, Berries, Vegan Maple Streusel

Reservation Details:

  • Our special Valentine’s Day Menu is the only menu we will be serving on February 14th, our regular menu will not be available
  • A Credit Card # is required to reserve – Call us at 613-241-1516 to reserve
  • Menu is $65 per person, plus tax and gratuity.  Menu includes 3-course meal plus amuse bouche, coffee and tea.  All drinks other than coffee or tea are at an additional cost.
  • Reservations available from 5:30 pm until 9:45 pm

Cocktail Receptions

Let us create the perfect atmosphere for your special occasion or corporate event. Our facilities can accommodate cocktail party groups from 10 to 250, and have been used for cocktail wedding receptions, product launches, AGM receptions, bridal and baby showers, and many other mingling events. Please see our event planning section for further information or contact us.

Winter 2020 Cocktail Reception Menus

If you are a Tour Company or Operator, we offer special menus at reduced prices. Please contact us for our current Tour Menu rates.

All Tour lunches and dinners are served with freshly baked bread and the appropriate combination of vegetables and potatoes or rice. They include 1 main course, coffee or tea and your choice of dessert for one all-inclusive price. Our prices are based upon a single main course choice for the group, with dietary needs respected. One complimentary meal is provided with every 20 guests. A guaranteed number of guests is required 48 hours prior to the function.

We can accommodate tour groups for lunch or dinner from 10 to 140.