Give us a call at 613-241-1516 for any questions or concerns. Also available on Uber Eats!

We are open for indoor dining Thursday, Friday and Saturday evenings from 5:00pm-10:00pm. Call us at 613-241-1516 to make your reservation. Please refer to our Takeout tab to view the menu available.

Thank you and we hope to serve you soon!

 Full wine list

Able to purchase any bottle of wine with a food purchase for take-out!

We are now open for brunch on Saturday and Sundays from 11am-2pm.

Please call us at 613-241-1516 to book your table.

If you are interested in wines and beverages for large parties or Group Reservations, please consult our Bar Service for Groups 2020

Winter 2020 Group Menu

Having problems opening the PDF files? Get the Adobe Reader by clicking here, or contact us to send you the menus.

Our Group Menus are available for lunch, brunch and dinner. Our menu selections change seasonally allowing us to bring you the freshest local ingredients at their peak. Please consult the Seasonal Menu that corresponds to your reservation date for the menus and pricing that apply to your booking.

We are renowned for our delectable “choice” menu packages, where your guests may choose between 2 to 3 separate entrées, appetizers and desserts. Personalized printed individual menus with your selections are provided to each of your guests, and they may order from these menus when they arrive at your event. Printed menus are included at no charge. Menu choices for your group are required 2 weeks in advance of the event and a guaranteed number of guests is required 48 hours prior to the function. We are flexible! All of our menus can be changed and adjusted to suit your preferences and tastes, and we are happy to accommodate guests with food allergies or dietary restrictions. Don’t forget our beautifully presented hors d’oeuvres as a perfect way to begin your event. All prices and menus are subject to change. Taxes and 18% gratuity are added to all Group Menus.

Our Culinary Team

Our culinary team is committed to excellence and uses local sustainable ingredients whenever possible. This commitment means our creative and innovative menu selections change seasonally, allowing us to bring you the freshest local ingredients at their peak.  Our choice menus are conveniently packaged to accommodate any budget and allow for your guests to make their personal meal selections onsite at the time of service. All you need to do is choose your favorite plates and enjoy!

Easter Sunday Brunch

Join us for a fun and delicious Easter Sunday Brunch.  Our beautiful stone walled dining rooms will be sure to wow your family and friends.  We are serving our special Easter Brunch Menu on Sunday, April 4th, 2021, and tables are available from 11:00 am to 2:00 pm.  Reservations are essential for this special date!  Phone reservations only accepted, please call us at 613-241-1516 to reserve your space.

Adult’s Menu

$35 including bottomless coffee or tea

Appetizer

Courtyard Banana & Walnut Bread

Cinnamon Rolls

Entrée

Smoked Cheddar Scones with Strawberry Jam and Old Bay Parsley Butter

Main Course

Scramble

Soft Scrambled Eggs, Mascarpone Chives, Potato Latke, Scotch Whiskey Cured Salmon, Chives & Broccoli Sour Cream, White Truffle Oil

Benedict

House Bacon, Soft Poached Eggs, Buttermilk Biscuit, Champagne Hollandaise, Rosemary Roasted Fingerlings, Mixed Greens Salad

Duck Confit Quiche

Duck Confit and Caramelized Onion Quiche, Maggie’s Goat Cheese, Rosemary Roasted Fingerlings, Mixed Greens Salad

Baked Shakshuka

Ground Beef, Stewed Tomatoes and Peppers, Fetta, Egg, Chipotle and Scallion Yogurt, Grilled Naan Bread, Mixed Greens Salad
Entrée

Cretons Tartine

Traditional Pork Cretons, Sourdough Toast, Mrs McGarigles’ Maple Mustard, Pea Shoots, Pickled Quail Eggs, Rosemary Roasted Fingerlings, Mixed Greens Salad

Avocado Toast

Confit Avocado, Smoked Mushrooms, Fire Roasted Red Peppers, Pickled Shallots, PX Vinegar Caramel, Pea Shoots, Mixed Greens Salad

Spring Lamb

Roasted Leg of Lamb, Minted Green Peas, Blistered Mini Peppers, Rosemary Roasted Fingerlings, Grilled Spring Onion, Poached Egg, Red-Wine Jus

Sweets

Easter Egg Brownie

Chocolate Hazelnut Brownie, Crushed Easter Eggs, Espresso Crème Anglaise, Vanilla Ice Cream

Maple

Maple Sugar Pie, Candied Pecans, Maple Vinegar Reduction, Maple Whipped Cream
Desserts

Pouding Chômeur

Maple Syrup Cake, Vanilla Frozen Yogurt, Sucre à la crème, Pistachio praliné

Children’s Menu (for those attending under 12 years of age)

$16 including a choice of milk or juice

Kid’s Breakfast

Scrambled Eggs, Bacon, Toasted Sourdough, Home-fries

Grilled Cheese

St-Albert Cheddar, Gouda, Nat’s Potato Bread, French Fries, Maple Tomato Ketchup

Chicken Fingers

Breaded Chicken Fingers, French Fries, Maple Tomato Ketchup

Dessert

Vanilla Ice Cream

Reservation Details:

  • We will only be offering the Easter Sunday Brunch menu during the brunch period
  • A Credit Card # is required to reserve – Call us at 613-241-1516 to reserve
  • Menu is $35 per person for adults, plus tax and gratuity.  All drinks other than coffee or tea are at an additional cost.
  • Children’s Menu is $16 per person, plus tax and gratuity.   Juice or milk are included in the price.
  • Reservations available from 10 am until 2 pm
We are closed for lunch until further notice due to COVID-19 Provincial Restrictions.  We will reopen when allowed and our menu will be posted at that time.

Cocktail Receptions

Let us create the perfect atmosphere for your special occasion or corporate event. Our facilities can accommodate cocktail party groups from 10 to 250, and have been used for cocktail wedding receptions, product launches, AGM receptions, bridal and baby showers, and many other mingling events. Please see our event planning section for further information or contact us.

Winter 2020 Cocktail Reception Menus

If you are a Tour Company or Operator, we offer special menus at reduced prices. Please contact us for our current Tour Menu rates.

All Tour lunches and dinners are served with freshly baked bread and the appropriate combination of vegetables and potatoes or rice. They include 1 main course, coffee or tea and your choice of dessert for one all-inclusive price. Our prices are based upon a single main course choice for the group, with dietary needs respected. One complimentary meal is provided with every 20 guests. A guaranteed number of guests is required 48 hours prior to the function.

We can accommodate tour groups for lunch or dinner from 10 to 140.