10oz grass fed Ribeye from Tweed, Ontario marinated in our house-made chimichurri.
Thaw overnight before grilling or searing to your desired doneness.
Enright Cattle Beef, Parsley, Red Wine Vinegar, Shallot, Garlic, Chilies, Olive Oil, Salt
“For optimal quality, all frozen items should be kept frozen for up to 4 months after the date of purchase and consumed 5-7 days after being thawed. Previously cooked foods should be re-heated to an internal temperature of 74C.