A French Classic made with Peele Island Wine.
Serve with Crusty Bread or Roasted Garlic Mashed Potatoes!
Ingredients: Enright Cattle Company Blade, Peele Island Red Wine, Veal Velouté, Pearl Onion, Button Mushrooms, Farmer’s Carrots.
*Contains: Wheat (Gluten), Sulphite
* All items are sold frozen and can be kept in the freezer for up to 6 months. Includes re-heating instructions and feeds 2-3 adults. No substitutions.
**48 hours notice on all food items. Pick up at the restaurant during normal hour ( Tuesday to Friday 5:00pm-9:00pm; Saturday and Sunday 11am-9:00pm) or by appointment. Last pick up date is December 21st, 2021