A Fall/Winter favourite. The ultimate comfort food on a cold day, our squash soup is vegan and made with squash from Acorn Creek Farms (Carp)
Ingredients: Squash, Carrot, Onion, Celery, Leek, White Wine, Canola Oil, Salt, Spices
“For optimal quality, all frozen items should be kept frozen for up to 4 months after the date of purchase and consumed 5-7 days after being thawed. Previously cooked foods should be re-heated to an internal temperature of 74C.