A spin on the classic scallop potatoes! Made with thinly sliced potatoes and butternut squash in a rich smoked cheddar mornay.
Drop in simmering water for 5 minutes to cook from frozen or thaw overnight, unwrap and bake in a 350F oven for 12-15 minutes to get a golden crust on top.
(Internal Temperature 74C)
Potato, Squash, Onion, Butter, Smoked Cheddar, Milk, All-Purpose Flour (Wheat), Salt
*Contains: Wheat (Gluten), Dairy
“For optimal quality, all frozen items should be kept frozen for up to 4 months after the date of purchase and consumed 5-7 days after being thawed. Previously cooked foods should be re-heated to an internal temperature of 74C.