A rich and creamy soup of sweet corn and leeks. We recommend garnishing with a little bit of clarified butter or some flavoured popcorn
Ingredients: Yellow Corn, Leek, Onion, Garlic, Milk 2%, Cream 10%, Salt, Spices
“For optimal quality, all frozen items should be kept frozen for up to 4 months after the date of purchase and consumed 5-7 days after being thawed. Previously cooked foods should be re-heated to an internal temperature of 74C.