Duck Confit (Leg and Frozen, 175g-220g)


6 in stock

SKU: CYF-003 Category:


Courtyard’s Quebec Duck Confit (1 portion) Simply thaw overnight in the fridge and drop the bag in simmering water to re-heat or unwrap and pop in a 350F oven – 10-12 minutes.


Duck Leg, Duck Fat, Salt, Nitrates, Spices

For optimal quality, all frozen items should be kept frozen for up to 4 months after the date of purchase and consumed 5-7 days after being thawed. Previously cooked foods should be re-heated to an internal temperature of 74C.

Photo Credits: Transparent Kitchen