Courtyard’s Quebec Duck Confit (1 portion) Simply thaw overnight in the fridge and drop the bag in simmering water to re-heat or unwrap and pop in a 350F oven – 10-12 minutes.
Duck Leg, Duck Fat, Salt, Nitrates, Spices
“For optimal quality, all frozen items should be kept frozen for up to 4 months after the date of purchase and consumed 5-7 days after being thawed. Previously cooked foods should be re-heated to an internal temperature of 74C.
Photo Credits: Transparent Kitchen