These fluffy duck fat potato buns are a perfect for pulled pork sandwiches, beef sliders or to serve alongside your next roast beef dinner.
All-Purpose Flour (Wheat), Yeast, Milk, Egg, Duck Fat, Mashed Potato (Potato, Cream, Butter, Garlic), sugar, salt
*Contains: Wheat (Gluten), Dairy
“For optimal quality, all frozen items should be kept frozen for up to 4 months after the date of purchase and consumed 5-7 days after being thawed. Previously cooked foods should be re-heated to an internal temperature of 74C.