Description
White Port and Star Anise Spiced Foie Torchon. Just thaw and serve!
Ingredients:
Duck Foie Gras, Salt, Sugar, Nitrates, Spices, White Port
“For optimal quality, all frozen items should be kept frozen for up to 4 months after the date of purchase and consumed 5-7 days after being thawed. Previously cooked foods should be re-heated to an internal temperature of 74C.
