White Port and Star Anise Spiced Foie Torchon. Just thaw and serve!
Duck Foie Gras, Salt, Sugar, Nitrates, Spices, White Port
“For optimal quality, all frozen items should be kept frozen for up to 4 months after the date of purchase and consumed 5-7 days after being thawed. Previously cooked foods should be re-heated to an internal temperature of 74C.