Made from the shoulder of Quebec raised pork and tossed in our homemade BBQ sauce, this is sure to satisfy your taste buds. Our twist on the southern classic is local Sea Buckthorn which adds a Nordic element.
Simply thaw overnight in the fridge and drop the bag in simmering water to reheat or unwrap and pop in a 350F over for 10-12 minutes ( Internal Temperature should be 74C)
Pork, Carrot, Onion, Celery, Crushed Tomatoes, Sea Buckthorn, Salt, Brown Sugar, Cider Vinegar, Maple Syrup, Coffee , Garlic and Spices
“For optimal quality, all frozen items should be kept frozen for up to 4 months after the date of purchase and consumed 5-7 days after being thawed. Previously cooked foods should be re-heated to an internal temperature of 74C.